Homemade Cakes & Sweets
In this online class you will learn how to make my infamous Swiss Meringue Buttercream, WITHOUT heating egg whites!
There will be a downloadable recipe and a closed FB Group you can join.
Ruby Red Sweets is a business built on intense passion & drive. Out of a desire to create beautiful works of art was born an endeavor that joined baking and artistry in a union of mouth watering delight. I have spent years honing my gifts & desires in the kitchen. What started out as a simple surprise party for my mother, birthed a passion for pastry arts.
9 years after I cracked my first egg, I have built a business that brings delectable treats to a world that needs as much sugar as the heart desires.